This Easy Chicken Pesto Pasta recipe is so good. Garnish with parmesan cheese and parsley. Parmesan cheese (about 1/2 firmly packed cup finely grated or 1/3 cup store-bought grated), plus more. Then pour the chicken and tomatoes into the pot.Īdd the pesto and parmesan cheese and combine. Next, add the tomatoes, garlic and Italian seasoning into the chicken pan and cook for 2-3 minutes until the chicken has an internal temperature of 165 degrees Fahrenheit.ĭrain the pasta and broccoli and return them to the pot. Then add the chicken into the pan with salt and pepper to taste.Ĭook the chicken 4-5 minutes per side or until lightly browned. While the pasta is cooking, heat the olive oil in a large pan over medium high heat. For the exact amount of ingredients, please see the recipe card at the end of this post.īoil a large pot of water and cook the pasta according to package directions.Īdd the broccoli into the pasta pot 1 minute before turning off the heat. Assemble your ingredients and cut the chicken and broccoli into bite-sized pieces and mince the garlic. It is so easy to make chicken pesto pasta. You could also use more than one type of cheese! Instead of parmesan cheese, try some shredded mozzarella, mozzarella balls or grated fontina cheese. You can also add more vegetables or swap the out the broccoli and / or tomatoes for any combination of sautéed mushrooms, asparagus, bell peppers, onions, zucchini and yellow squash. You could also add a little bacon and keep in the chicken for a chicken bacon pesto pasta. If you want to use a different protein, just do it and swap out the chicken for shrimp, small pepperoni slices or Italian sausage. You can leave out the chicken if you want a vegetarian pesto pasta recipe. Preheat a frying Then add olive oil, garlic and onion. However, there is nothing wrong with using longer pasta and making this dish into a chicken pesto linguine, chicken pesto fettucine or chicken pesto spaghetti. Method: Add fusilli to a saucepan of boiling water and simmer for 6-8 minutes until tender, then drain. How about using cheese tortellini for a chicken pesto tortellini meal? I think the shorter pasta works better, like using penne pasta for a chicken pesto penne dish. You can easily switch up the pasta in this recipe. It is also very easy to change up this recipe for some variety. If you love this dish, you should also try my Chicken Pesto Pizza. Mother’s Day is almost here, and this dish would make a great Mother’s Day lunch or dinner for your mom! Ingredients 1 tablespoon canola oil 2 chicken breasts, sliced into 1/2 inch (2cm) strips 2 tablespoons garlic, chopped tablespoon kosher salt tablespoon black pepper, freshly ground cup heavy cream cup grated parmesan cheese cup pesto 3 cups penne pasta, cooked and drained cup cherry. It is easy to make and has a delicious flavor that everyone will love. I love this chicken and pesto pasta recipe. This Chicken Pesto Pasta recipe blends the great flavor of pesto with bowtie pasta, cherry tomatoes, broccoli and parmesan cheese for a delicious dinner in 30 minutes.
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